Continuous fermentation in the molasses distillery.
نویسندگان
چکیده
منابع مشابه
Kinetics of the continuous alcoholic fermentation of blackstrap molasses.
The very important problems concerning fermentation kinetics have only recently received some attention (Calam et al., 1951; Gaden, 1955a, b, 1956; Borzani, 1957; Kosin, 1957). In the particular case of continuous alcoholic fermentation, a great number of papers have been published (Alzola, 1940, 1945; Bilford et al., 1942; Owen, 1948; Asai et al., 1952, 1953; Mariller et al., 1952; Borzani, 19...
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Ethanol is a renewable resource of energy and is potentially cleaner alternative to fossil fuels. Production of ethanol is growing day by day at a great extent for its versatile application and demand. During recent years, production of ethanol by fermentation on a large scale has been of considerable interest to meet to increased demand. Fermentation is a biological process in which sugars suc...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 1955
ISSN: 0023-5830
DOI: 10.18832/kp1955023